Topic started by jaya (@ 61.1.207.177) on Sun Jul 23 13:04:04 .
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how to make sambar-podhi?

Responses:

• From: usha (@ 202.86.136.1) on: Thu Jul 27 07:59:45 EDT 2000
  
  hallo jaya mami,
  
  how are you. shall i tell you the way of making sambar podhi.
  
  take a cup of tur dal, channa dal and half a cup of urad dal. take medium size kada asafotida(kada means a lump of asafotida). roast this asafotida in a spoon oil in the kadai. take it out and roast the three dals with the required quantity of chill (red chillies ,( a mix of guntur chilli and bedgi chilli) will be very tastey). little quantity of kasskasa. after roasting all these items make it a coarse powder the mixi.
  
  
• From: Edward (@ hil-qbu-pth-vty199.as.wcom.net) on: Thu Jul 27 21:45:44 EDT 2000
  
  Here is one good recipe
  
  Ingredients:
  4 tablespoons coriander seeds
  2 tablespoons chana dal
  2 tablespoons toor dal
  2 teaspoons cumin seeds
  2 teaspoons whole black peppercorns
  4 teaspoons brown mustard seeds
  1 teaspoons fenugreek seeds
  2 2-inch pieces cinnamon stick
  30 fresh curry leaves
  2 teaspoons turmeric
  1 tablespoon chili powder
  
  Method:
  Dry roast all ingredients except turmeric and chili powder in a heavy skillet over medium fire until lightly toasted. Grind to a powder in a blender or on stone. Put through sieve then mix with turmeric and chili powder.
  
  
  

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