Topic started by Divya (@ ac8.emirates.net.ae) on Thu Apr 10 18:14:44 .
All times in EST +10:30 for IST.

Palak Dosa

Ingredients :
100 gm urad dal, 200 gm rice, 200 gm palak, salt to taste

Method :
1. Grind the palak and make a paste, grin urad dal and rice (for dosas).

2. Heat a dosa tawa, add some oil/ghee. Put dosa paste on it.

3. The paste palak on dosa. Serve hot.

Responses:

• From: kalpa (@ host-209-214-104-77.bhm.bellsouth.net) on: Fri Apr 11 00:21:09 EDT 2003
  
  Hi,
  Does anyone know how to make pesarattu/pesarat?
  
  
• From: pavithra (@ cache7.156ce.scvmaxonline.com.sg) on: Fri Apr 11 07:49:37 EDT 2003
  
  hi kalpana,
  here is the recipe for pesarattu
  green gram - 1 cup
  onion small - 1
  ginger - 1/4 inch
  green chilles - 5
  salt
  raw rice that is paccharicy - 2 1/2 tbsp
  
  soak rice and green gram for 8 to 10 hrs
  then grind all the above ingrediets and add salt.in the pan pour batter and spread like dosais putting chopped onion on the top.serve hot with little ghee(optional)
  u can also serve pesarat by keeping white rava uppuma in the middle and fold the dosai.
  
  serve with coconut chutne or garlic chutney , or ginger chutney . now tasty pesarat is ready.hope u will enjoy this
  
  
• From: kalpa (@ host-209-214-107-17.bhm.bellsouth.net) on: Fri Apr 11 10:58:12 EDT 2003
  
  hi pavithra,
  
  thank u so much.i'll try it this weekend and let u know.
  regards
  
  
• From: kalpa (@ host-216-76-202-40.bhm.bellsouth.net) on: Tue Apr 15 00:26:39 EDT 2003
  
  hi pavi,
  
  i tried it on sunday,mmmm yummy it was v.nice.we really enjoyed eating it.thanks a lot ya.
  take care,bye
  
  
• From: s (@ roc-66-66-128-219.rochester.rr.com) on: Tue Apr 15 03:17:50 EDT 2003
  
  
  yummy dosa!!!
  
  
  
• From: binu (@ dialpool-210-214-123-94.maa.sify.net) on: Mon Sep 6 13:30:31
  
  ya very yummy................
  
  
• From: Andal Balu (@ adsl-158-98-114.mia.bellsouth.net) on: Sat Sep 11 10:14:33 EDT 2004
  
  If you grind the dhal after soaking it for less than two hours, the dough comes out fluffy and makes crispy thin dosas.
  
  

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