Topic started by Pamela Siva Manalan (@ dialup-209.246.208.172.dial1.philadelphia1.level3.net) on Mon Sep 9 15:39:46 .
All times in EST +10:30 for IST.

Hi everyone,
i'm really lloking forward to make karuveppalai kozhambu but i'm not sure of the recipes. I really hope someone could help me out and tell me how to make it. Thank you...

Responses:

• From: Ramki (@ 1cust73.tnt2.bloomington.il.da.uu.net) on: Tue Sep 10 09:51:43
  
  Hello Pamela,
  Herez the recipe for karuveppalai Kozhumbu
  curry leaves 1cup
  urad dal 1/4cup
  dried red chillies 10( more for more spicy)
  salt
  coconut shredded 1/2cup
  pepper cons 3-4
  tamrind water 3cups
  oil
  mustard seeds
  curry leaves 2-3
  jaggery 1tsp
  Method
  grind into a smooth paste urad dal,curry leaves,red chillies,coconut,pepercons.
  heat oil in a kadai,add mustard seeds and curry leaves,after it splutters add the tamrind water. add salt and allow it to boil. after the 1st boil add the paste.. now simmer in low heat and cook until you get a thick kozhumbu consistency finally add jaggery and wait for 3-4mins.
  serve hot with rice..
  ps: if you like garlic add garlic to the grinding masala's and make a paste.
  
  Ramki
  
  
• From: rhea (@ thing17.csc.com) on: Tue Oct 29 16:55:58
  
  Hello Pamela,
  Do you have karuvepilai tree at home? Do you get karuveppilai cheap in philadelphia? Karuveppilai is preserved like treasure in our house in maryland.
  
  

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